Scrambled egg, jam and Parmesan cheese
Easy - 5 Min
- style Type of dish : Breakfast
- poll Difficulty: Easy
- access_time Preparation time: 5 min
- timer Cooking time: 1 min
- place Region: France
- euro_symbol Cost: €27.00
Recipe suggested by Maison Perrotte. Thank you very much!
A perfect brunch recipe! At the height of rhubarb season, we used rhubarb jam for our verrine today, but this recipe also works well with red fruit jam, strawberry jam ...
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Ingredients
(1 person)
- 1 egg
- 1 tablespoon rhubarb jam
- Parmesan cheese
- a knob of butter
- Salt and pepper
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Preparation
Cut into fine Parmesan shavings and set aside.
In a small bowl, whisk together egg, salt and pepper.
Melt the butter in a non-stick frying pan over medium heat.
Cook until eggs thicken and no visible liquid remains, but do not dry out.
For the creamiest eggs, add 1 tablespoon of milk.
| Suggestions | Quantity | Price |
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9,00 € | |
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9,00 € | |
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9,00 € |
