Shortbread tartlets with melon jam calisson style
Easy - 15 Min
- style Type of dish : Jams
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 20 min
- place Region: France
- euro_symbol Cost: €9.00
Recipe suggested by Maison Perrotte. Thank you very much!
Discover an easy and tasty recipe for shortbread tarts with melon jam calisson style.
These little sweets combine the unique flavor of melon and calisson with a delicate almond cream, for a refined and tasty snack.
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Ingredients
(Serves 6)
- 1 shortbread crust (homemade or purchased)
- Calisson-style melon jam with Vallauris orange blossom water
- 100 g almond powder
- 80 g soft butter
- 80 g sugar
- 1 egg
- A few slivered almonds for decoration (optional)
- Melon pieces (optional)
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Preparation
Preparing the tartlets :
- Preheat your oven to 180°C.
- Cut the shortcrust pastry into small circles to fit your tartlet molds.
- Line the moulds with the mixture and prick the bottoms lightly with a fork.
Almond cream :
- In a bowl, mix the soft butter and sugar until creamy.
- Add the almond powder and egg, then mix well to obtain a smooth paste.
Assembly :
- Spread a thin layer of calisson-style melon jam over the base of each tartlet.
- Cover with the almond cream.
- Sprinkle with slivered almonds to add a little crunch (optional).
Cooking :
- Place the tartlets in the oven for about 20 minutes, until golden brown.
- Leave to cool before serving.
- Place small pieces of freshly cut melon on top.
These tartlets are perfect for a gourmet snack, combining the sweetness of calisson-style melon with the richness of almond cream.
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9,00 € |
