Crumb cake with plum jam
Easy - 20 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 20 min
- timer Cooking time: 35 min
- place Region: Germany
- euro_symbol Cost: €9.47
Recipe suggested by Maison Perrotte. Thank you very much!
A soft center, a fruity touch and a golden crisp...
Here's our plum jam crumb cake from Grandpa's garden.
An end-of-summer sweet that combines the generosity of our fruit with the comfort of a crumble. To share... or not
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Ingredients
(20 cm mould)
For the cake
- 150 g flour
- 100 g sugar
- 1/2 sachet baking powder
- 2 eggs
- 100 g melted butter
- 1 plain yoghurt
- 1 pinch salt
- 200 g plum jam
For the crumble
- 80 g flour
- 60 g cold butter, finely diced
- 60 g brown sugar
- 40 g almond powder (optional)
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Preparation
- Preheat oven to 180°C.
Prepare the crumble:
- Mix the flour, sugar and almond powder, then sand with the butter using your fingertips.
- Set aside in a cool place.
Prepare the cake batter:
- Whisk the eggs with the sugar, then add the yoghurt, melted butter, flour, baking powder and salt.
- Mix to a smooth paste.
- Pour the batter into a buttered and floured mould.
- Spoon the plum jam over the entire surface.
- Sprinkle evenly with crumble.
- Bake in the oven for 35 to 40 minutes, until the crumble is golden and the center is cooked (check with the blade of a knife).
Serve warm or at room temperature, with a scoop of vanilla ice cream for even more indulgence!
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Papy's Garden Plum - 210g |
|
9,47 € |