Christophe Michalak's cherry clafoutis
Easy - 10 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 10 min
- timer Cooking time: 20 min
- place Region: France
- euro_symbol Cost: Low budget
Recipe suggested by Christophe Michalak. Thank you very much!
Recently, the Chef delighted us by sharing his favorite cherry recipe in an article on our blog: Christophe Michalak's clafoutis.
Many of you have asked us for the recipe, and with Chef Michalak's permission, we're delighted to share it with you today.
Serve with or without pastry, as you prefer. Get ready to treat your taste buds!
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Ingredients
(Serves 4)
- 65g almond powder
- 75g white sugar
- 10g cornflour
- 1 whole egg and one yolk
- 65 g heavy cream
- about twenty cherries
- 18cm diameter pastry ring
- a knob of butter
- 1 tablespoon brown sugar.
- a paste if you prefer
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Preparation
- Preheat oven to 180°.
- Whisk together egg, yolk and sugar
- Add the heavy cream, then gently stir in the cornflour and almond powder.
- Butter and sugar the pastry ring.
- Pour in the appliance, which should reach a third of its height.
- Bake for 10min. Remove from the oven and arrange the whole cherries with their stems on the surface.
- Place in the oven again for approx. 20/25 min.
- Leave to cool, remove from mould