Chicken fillets with Menton lemon
Easy - 15 Min
- style Type of dish : Dish
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 20 min
- place Region: France
- euro_symbol Cost: €9.47
Recipe suggested by Maison Perrotte. Thank you very much!
Enjoy this exquisite recipe for Chicken with Menton Lemon, enhanced by our artisanal lemon jam. A delicious sweet-savory blend that combines the tenderness of chicken with the tangy, fragrant flavors of Menton lemon.
Perfect for a refined, fresh meal, this dish will bring a Mediterranean touch to your table. Simple to prepare and incredibly tasty, it will delight your taste buds and those of your guests.
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Ingredients
(Serves 4)
- 4 chicken fillets
- 4 tablespoons Menton lemon jam
- 2 tablespoons honey
- 2 tablespoons soy sauce
- Juice of one Menton lemon
- 2 garlic cloves, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 Menton lemon, sliced, for garnish
- Chopped fresh parsley for garnish
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Preparation
- Preheat your oven to 200°C (gas mark 6-7).
- Season chicken fillets with salt and pepper.
- In a bowl, combine the Menton lemon jam, honey, soy sauce, Menton lemon juice and minced garlic.
- Heat the olive oil in a frying pan over medium-high heat.
- Brown the chicken fillets on both sides, about 3-4 minutes per side.
- Place the golden chicken fillets in an ovenproof dish and top with the Menton lemon jam sauce.
- Add the slices of Menton lemon on top.
- Bake for 15-20 minutes, until the chicken is cooked through and the sauce is lightly caramelized.
- Garnish with chopped fresh parsley before serving.
This chicken with Menton lemon and jam is an explosion of sweet and tangy flavours that will delight your taste buds!
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9,47 € |
