Cherry tomato, mozzarella, basil & honey bruschetta
Easy - 10 Min
- style Type of dish : Dish
- poll Difficulty: Easy
- access_time Preparation time: 10 min
- timer Cooking time: 0 min
- place Region: France
- euro_symbol Cost: €11.37
Recipe suggested by Maison Perrotte. Thank you very much!
A simple recipe full of sunshine, where honey enhances the sweetness of the tomatoes and the creaminess of the mozzarella.
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Ingredients
(Serves 4)
- 4 slices of farmhouse or ciabatta bread
- 200 g multicoloured cherry tomatoes
- 1 ball mozzarella (or burrata)
- A few fresh basil leaves
- 1 tablespoon honey Olive oil
- Fleur de sel, pepper
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Preparation
- Toast the bread in a frying pan or in the oven with a drizzle of olive oil.
- Halve the cherry tomatoes and season with a little olive oil, salt and pepper.
- Tear the mozzarella into pieces.
- On each slice of bread: arrange the cherry tomatoes, mozzarella and a few basil leaves.
- Finish with a generous drizzle of honey just before serving, to bind all the flavours together.
- Enjoy immediately, still warm, as an aperitif or as a light dish with a green salad.
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Flowering Honey - 250g |
|
11,37 € |