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Pure gourmandise in a jar with Pomme Caramel au beurre salé Calvados 15 ans d'âge Père Mahieu, like a tarte tatin in a jar! Stephan Perrotte has chosen COTENTIN cuvée du triquart AOP brut cider to add to his recipes, to showcase his home region.
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For the purchase of 3 single pots
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FRUIT PREPARATION
More fruit less sugar
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Description
Pure indulgence in a jar with Père Mahieu's Pomme Caramel au beurre salé Calvados 15 ans d'âge, like a tarte tatin in a jar!
Stephan Perrotte has chosen COTENTIN cuvée du triquart AOP brut cider to add to his recipes, in order to showcase his home region.
Fruit preparation: Apples 62%, sugar, salted butter caramel 5% (sugar, CREAM, churned butter, acacia honey, Maldon salt, Madagascar vanilla), Père Mahieu 15 year old Calvados 1%, lemon juice, gelling agent: fruit pectin.
Allergens
Made in a facility that uses nuts, milk, eggs and gluten
Nutritional values per 100g
Energy: 1941 kJ / 474 kcal
Fat 26.55g
of which saturated fatty acids 19.2g
Carbohydrates: 57.72g
of which sugars 51.50g
Protein: 1.04g
Salt: 0,33g
Net weight
30g
Info-Tri
Conservation
Consume before the batch number and expiration date: indicated on the lid.
Keeps for 10 days in the refrigerator after opening
Pure gourmandise in a jar with Pomme Caramel au beurre salé Calvados 15 ans d'âge Père Mahieu, like a tarte tatin in a jar! Stephan Perrotte has chosen COTENTIN cuvée du triquart AOP brut cider to add to his recipes, to showcase his home region.