Cassis

Gourmets will appreciate the finesse of this sweet and tart preparation. The subtle yet assertive aromas of blackcurrant will delight your palate.

Sourcing plays a key role in product development. "In particular, we work with a group of producers certified by Demain la Terre, an eco-responsible label that promotes responsible, demanding agriculture that respects people and the environment. Fruits that come from abroad, such as pineapple and mango, are fair-trade and controlled."

When I was a child, on vacation in Valognes with my grandparents, I used to watch my grandmother making jams from the fruits of the garden: blackcurrants, gooseberries and raspberries," recalls Chef Stéphan Perrotte.