Wild bilberry

Silver medal at the Concours Général Agricole 2016, Silver medal at the 1001 dégustations 2015 competition.

The little wild berry revealed in a generous, gourmet product with a pretty blue-black hue. The seduction of a fresh, woody flavor that evokes the jams of yesteryear and memories of our childhood snacks.

Sourcing plays a key role in product development. "In particular, we work with a group of producers certified by Demain la Terre, an eco-responsible label that promotes responsible, demanding agriculture that respects people and the environment. Fruits that come from abroad, such as pineapple and mango, are fair-trade and controlled."

Wild blueberries can of course be eaten like jam, but did you know that they go perfectly with cow's tomme cheese?