Strawberry tart
Easy - 15 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 25 min
- place Region: France
- euro_symbol Cost: €9.00
Recipe suggested by Maison Perrotte. Thank you very much!
Enjoy the freshness of strawberries with this simple tart recipe. Sometimes there's no need for frills: the simplest things are often the best.
This tart highlights the delicacy and sweetness of freshly picked strawberries. A crisp crust, a generous layer of juicy, sweet strawberries, and a touch of sugar to enhance their natural flavor.
A minimalist recipe that celebrates the beauty and freshness of the ingredients. Perfect for any occasion and for enjoying the strawberry season to the full.
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Ingredients
(Serves 6)
- 1 shortbread crust
- 700 gr strawberries
- 100 g strawberry jam
- 1 teaspoon powdered sugar
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Preparation
- Preheat oven to 175°.
- Place the dough in a buttered mould and sprinkle with sugar.
- Prick the bottom with a fork and cover with parchment paper.
- Place dried beans or ceramic beads on top to prevent the dough from lifting.
- Bake for 15 minutes, then remove the paper and weights and bake for a further 10 minutes.
- Turn out the pastry and spread the jam over the base of the tart.
- Add strawberries. Squeeze in the strawberries.
You can also brush jam over the strawberries.
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9,00 € |
