French champion in 2014 with this recipe, "plums that I had picked from a friend's garden. Those plums brought me luck, as I won the title."
Our fruit preparations can be eaten like jam.
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FRUIT PREPARATION
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Description
French champion in 2014 with this recipe, "plums that I had picked from a friend's garden. Those plums brought me luck, as I won the title."
"You have to make it yourself and never leave it for a moment. It's as serious as writing a book", wrote George Sand to her friend Jules Néraud, about her plum jam. Making jam is not something to be taken lightly...
Details and Nutritional Values
Price per kilo
47,57 €
Ingredients
Fruit preparation: Saint Catherine plum 62%, sugar, lemon juice, Gelling agent: fruit pectin
Allergens
Made in a facility that uses nuts, milk, eggs and gluten
Nutritional values per 100g
Energy: 814 kJ / 191.9 kcal
Fat: 0.6g of which saturated fatty acids: 0.6g
Carbohydrates: 46g of which sugar 45g
Fiber: 1.9g
Protein:0,6g
Salt: 0,125g
Net weight
210g
Info-Tri
Conservation
Consume before the batch number and expiration date: indicated on the lid.
Keeps for 10 days in the refrigerator after opening
Verified Reviews
French champion in 2014 with this recipe, "plums that I had picked from a friend's garden. Those plums brought me luck, as I won the title."