Description
Awarded by Gault & Millau in September 2019 , in the Top 10 best apricot jams.
Cultivated by Jean-Pierre CHRISTIAN, in sustainable agriculture, in the Pyrénées-Orientales.
"A jam rich in chunks of apricot with the scent of fresh fruit. Harmonious on the palate, with all the taste of fresh fruit in jam." Ophélie Barès
Details and Nutritional Values
23 Products
- Price per kilo
- 47,57 €
- Ingredients
- Fruit preparation: 62% Roussillon red apricot, sugar, lemon juiceGelling agent: fruit pectin.
- Allergens
- Made in a facility that uses nuts, milk, eggs and gluten
- Nutritional values per 100g
- Energy: 814 kJ / 191.9 kcal
- Fat: 0.6g of which saturated fatty acids: 0.6g
- Carbohydrates: 46g of which sugar 45g
- Fiber: 1.9g
- Protein:0,6g
- Salt: 0,125g
- Net weight
- 210g
- Info-Tri
-
- Conservation
- Consume before the batch number and expiration date: indicated on the lid.
- Keeps for 10 days in the refrigerator after opening
- Producer
- Jean-Pierre CHRISTIAN, Agriculture Raisonnée, Céret (Pyrénées- Orientales, France)
Verified Reviews
Recipe Ideas
Find recipe ideas with "Roussillon red apricot".
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Awarded by Gault & Millau in September 2019 , in the Top 10 best apricot jams.
Cultivated by Jean-Pierre CHRISTIAN, in sustainable agriculture, in the Pyrénées-Orientales.
Our fruit preparations can be eaten like jam.