KETCHUP simmered with black Crimean tomatoes, Roscoff onions and Hungarian smoked paprika

Discover our Simmered Ketchup with Black Crimean Tomatoes, a unique and daring creation that revisits this great classic with an artisanal touch. This ketchup, made with exceptional ingredients such as Roscoff onions, Lampong pepper and smoked paprika, offers a perfect balance of sweetness, acidity and spice.

The chef has worked passionately on this recipe for several months, seeking to create a savory, complex condiment, a true tribute to authentic, simmered flavors.

Unlike industrial ketchups, this artisanal version is the result of slow cooking, where each ingredient is brought to the fore, a little like jam.

Indeed, ketchup shares with jam the art of sublimating fruit (in this case tomatoes) by transforming it into a sweet-salty sauce, delicately spiced and balanced.