Currants, seeded

After numerous requests from our customers, we are delighted to present our seeded redcurrant.

Carefully crafted from the finest redcurrants, this preparation offers a perfect balance between the light acidity of the fruit and the sweetness of the sugar. The finely seeded redcurrant reveals all its delicacy in a smooth, melt-in-the-mouth texture, perfect for delighting your taste buds every day.

This preparation is ideal for those who appreciate the finesse of red fruit without the inconvenience of seeds, while enjoying the natural richness of redcurrants.

How to use redcurrant jam?

The seeded redcurrant lends itself to many gourmet uses. Here are a few ideas for making the most of them:

• On toast: For a comforting breakfast or snack, spread generously on a slice of fresh bread, brioche or rusks.
• With yoghurt or fromage blanc: Add a spoonful to plain yoghurt or fromage blanc for a tangy-sweet touch that will wake up your taste buds.
• Patisserie: Use as a filling for tarts, cakes and rolls, or to fill macaroons and cookies. Its slightly tart taste provides a refreshing, gourmet contrast.
• Cheese pairings: Pair redcurrants with a cheese platter for an unforgettable sweet-and-savory experience. The tangy flavors of redcurrants go wonderfully well with mature cheeses such as brie or chèvre.
• In vinaigrettes: Mix a teaspoon into a vinaigrette to add a fruity note to your salads, especially those with nuts, arugula or cheeses.
• On crêpes or pancakes: For homemade crêpes or pancakes, this jam brings the perfect sweetness and acidity for a moment of indulgence.