I've selected this Victoria pineapple, grown by Ulysse Payet in the commune of Le Tampon, and this wonderful IGP vanilla from Réunion grown by Harry Leichnig.
Our fruit preparations can be eaten like jam.
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from €61
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For the purchase of 3 single pots
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FRUIT PREPARATION
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Description
Reunion pineapple and vanilla
I've selected this Victoria pineapple, grown by Ulysse Payet in the commune of Le Tampon, and this wonderful IGP vanilla from Réunion grown by Harry Leichnig.
Details and Nutritional Values
Price per kilo
47,57 €
Ingredients
Fruit preparation: Reunion Island Victoria pineapple 62%, sugar, lemon juice, Saint Philippe IGP late frosted vanilla 0.10%, lime zest, gelling agent: fruit pectin.
Allergens
Made in a facility that uses nuts, milk, eggs and gluten
Nutritional values per 100g
Energy: 814 kJ / 191.9 kcal
Fat: 0.6g of which saturated fatty acids: 0.6g
Carbohydrates: 46g of which sugar 45g
Fiber: 1.9g
Protein:0,6g
Salt: 0,125g
Net weight
210g
Info-Tri
Conservation
Consume before the batch number and expiration date: indicated on the lid.
Keeps for 10 days in the refrigerator after opening
Avis Vérifiés
Reunion pineapple and vanilla
I've selected this Victoria pineapple, grown by Ulysse Payet in the commune of Le Tampon, and this wonderful IGP vanilla from Réunion grown by Harry Leichnig.