Tomato tart with shallot confit chutney
Easy - 10 Min
- style Type of dish : Dish
- poll Difficulty: Easy
- access_time Preparation time: 10 min
- timer Cooking time: 30 min
- place Region: France
- euro_symbol Cost: €6.90
Recipe suggested by Maison Perrotte. Thank you very much!
Discover our delicious tomato tart with shallot confit chutney, a recipe that subtly blends sweet and tangy flavors.
The crispy pastry is filled with juicy, ripe tomatoes, on a bed of candied shallot chutney that adds a tasty, caramelized note.
Perfect for a light lunch or a gourmet dinner, this tart is a real treat for the taste buds and a tribute to seasonal cuisine.
Simple to make, it's sure to impress your guests and delight the whole family.
format_list_bulleted
Ingredients
(Serves 6)
- 1 shortcrust pastry
- 4 large tomatoes
- 1 130g jar shallot chutney.
- Olive oil
restaurant_menu
Preparation
- Preheat oven to 180°c.
- Roll out the pastry, prick with a fork and place in a pie dish.
- Pre-bake the dough for 10min.
- Cut the tomatoes into thin slices (you can play with the colors of the tomatoes).
- Spread the candied shallot chutney over the pre-cooked pastry.
- Place tomato slices on top.
- Drizzle with olive oil.
- Place in the oven for about 30 min.
| Suggestions | Quantity | Price |
|---|---|---|
|
|
6,90 € |
