Bakewell tart
Easy - 15 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 30 min
- place Region: England
- euro_symbol Cost: €45.93
Bakewell tartis a traditional British dessert that perfectly combines the sweetness of red fruit jam and the richness of almond frangipane.
Hailing from the Derbyshire town of Bakewell, this pie is a modern reinterpretation of the famous Bakewell pudding.
It's made from shortcrust pastry filled with a thin layer of jam, usually raspberry or strawberry, topped with almond cream (frangipane) and flaked almonds. Its melt-in-the-mouth texture and delicately sweet taste make it an irresistible dessert.
Ingredients
(Serves 6)
- 1 shortcrust pastry
- Raspberry or strawberry jam
- 150 g soft butter
- 150 g sugar
- 3 eggs
- 150 g almond powder
- Slivered almonds (optional)
Preparation
Preheating and dough preparation :
- Preheat oven to 180°C.
- Roll out the shortcrust pastry in a tart tin and prick the base with a fork.
Trim :
- Spread a thin layer of jam over the tart base.
- In a bowl, cream the butter with the sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the almond powder and mix until smooth.
Assembly and baking :
- Pour the mixture over the jam.
- Bake for approx. 25-30 minutes, until the surface is golden brown.
- Leave to cool before unmolding.
- Garnish with slivered almonds if desired.
This Bakewell tart offers a delicious combination of flavors and textures, with the sweetness of jam, the richness of frangipane and the crunch of almonds. The Bakewell Tart is an adaptation of the traditional Bakewell pudding, known since the XIXᵉ century.
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9,47 € | |
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9,47 € | |
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26,99 € |
