Express cheesecake in a verrine with mango-passion coulis
Easy - 20 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 20 min
- timer Cooking time: 60 min
- place Region: France
- euro_symbol Cost: €29.97
Recipe suggested by Maison Perrotte. Thank you very much!
Create an elegant, gourmet cheesecake in an express verrine, enhanced by Maison Perrotte's artisanal coulis.
This simple recipe brings out the intense flavour of the fruit, thanks to a coulis made from 80% fruit cooked over an open flame in copper cauldrons.
A perfect dessert idea for an elegant dinner, a festive snack or a special occasion like Mother's Day. No-bake, quick to prepare and deliciously fruity, this cheesecake verrine is sure to please.
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Ingredients
(Serves 4)
- 200 g Philadelphia-type fromage frais
- 100 g heavy cream or mascarpone
- 30 g sugar (or honey)
- 1 teaspoon vanilla extract
- 6 shortbread cookies or speculoos Mango-Passion Coulis Maison Perrotte
- (Optional: diced fresh mango or passion fruit for decoration)
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Preparation
- Crumble the cookies over the bottom of the verrines.
- Blend the fromage frais, cream, sugar and vanilla until smooth.
- Pour the cream over the cookies.
- Generously add the Mango-Passion coulis on top.
- Decorate with a little fresh fruit if desired.
- Chill for at least 1 hour before serving.
Vary the pleasures by replacing the mango-passion coulis with our strawberry, raspberry or apricot coulis.
| Suggestions | Quantity | Price |
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9,99 € | |
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9,99 € | |
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9,99 € |
