Strawberry carpaccio with strawberry jam and white balsamic vinaigrette
Easy - 15 Min
- style Type of dish : Dish
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 0 min
- place Region: France
- euro_symbol Cost: €18.94
Recipe suggested by Maison Perrotte. Thank you very much!
Discover a refreshing summer recipe for strawberry carpaccio with a unique vinaigrette of strawberry jam and white balsamic vinegar. Easy to prepare, this dish combines the sweetness of fresh strawberries with the delicate flavor of the vinaigrette for an unforgettable taste experience.
Perfect as a light starter or dessert, this carpaccio is an explosion of flavor and freshness. Try this recipe to impress your guests with a dish as beautiful as it is delicious.
Ingredients
(Serves 4)
For the strawberry carpaccio:
- 500g fresh strawberries
- A few fresh mint leaves (for decoration)
For the vinaigrette :
- 2 tablespoons strawberry jam
- 2 tablespoons white balsamic vinegar
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Preparation
Preparing the strawberries :
- Wash the strawberries thoroughly and hull.
- Cut strawberries into thin slices and arrange in a circle on individual plates, overlapping slightly to create a pretty carpaccio pattern.
Preparation of the vinaigrette :
- In a bowl, mix the strawberry jam and white balsamic vinegar until smooth.
- Add the olive oil gradually, whisking to emulsify the dressing.
- If you like an extra touch of sweetness, add a teaspoon of honey.
- Season with salt and pepper to taste.
Assembly :
Gently pour the vinaigrette over the sliced strawberries, making sure to coat them well. Garnish with a few fresh mint leaves for a touch of color and freshness.
You can accompany your carpaccio with thin slices of Bayonne ham for a delicious summer starter.
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