This sweet, highly prized cherry comes from the Basel region (Switzerland). It can be eaten as a jam or with a cheese, such as a good, well-aged raw-milk farmhouse cheese. It's the contrast between the sweetness of the black cherry jam and the slightly full-bodied sheep's milk cheese that makes this a successful and well-known pairing in French gastronomy.
Our fruit preparations can be eaten like jam.
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from €61
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For the purchase of 3 single pots
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FRUIT PREPARATION
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Description
This sweet, highly prized cherry comes from the Basel region of Switzerland. Heart-shaped, juicy, sweet and highly aromatic. It can be eaten as a jam or with a cheese, such as a good, well-aged raw-milk farmer's cheese. It's the contrast between the sweetness of the black cherry jam and the slightly full-bodied sheep's milk cheese that makes this a successful and well-known duo in French gastronomy.
Discover our famous Oblascinka Morello cherry, a delicious temptation with a deep, intense crimson hue.
Details and Nutritional Values
Price per kilo
45,19 €
Ingredients
Fruit preparation: Basel black cherries 62%, sugar, lemon juice, gelling agent: fruit pectin
Allergens
Made in a facility that uses nuts, milk, eggs and gluten
Nutritional values per 100g
Energy: 814 kJ / 191.9 kcal
Fat: 0.6g of which saturated fatty acids: 0.6g
Carbohydrates: 46g of which sugar 45g
Fiber: 1.9g
Protein:0,6g
Salt: 0,125g
Net weight
210g
Info-Tri
Conservation
Consume before the batch number and expiration date: indicated on the lid.
Keeps for 10 days in the refrigerator after opening
This sweet, highly prized cherry comes from the Basel region (Switzerland). It can be eaten as a jam or with a cheese, such as a good, well-aged raw-milk farmhouse cheese. It's the contrast between the sweetness of the black cherry jam and the slightly full-bodied sheep's milk cheese that makes this a successful and well-known pairing in French gastronomy.