Tiramisu Flower of salt spread
Easy - 20 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 20 min
- timer Cooking time: 0 min
- place Region: Italy
- euro_symbol Cost: Low budget
Recipe suggested by Maison Perrotte. Thank you very much!
An original, ultra-gourmet version of the famous Italian dessert. In this revisitation, creamy mascarpone is combined with our artisanal spread flavored with fleur de sel, for an irresistible sweet and salty touch.
Easy to make, this tiramisu is prepared with coffee-soaked spoon cookies, a light, airy cream, and finished with a dusting of bitter cocoa.
Ideal for a festive dessert, a family dinner or a special occasion, this tiramisu with fleur de sel spread will appeal to all lovers of chocolate and homemade recipes.
Ingredients
(For 4/6 people)
- 200g spoon cookies
- 20g sugar
- 500g mascarpone cheese
- 1 jar fleur de sel spread
- 4 eggs
- 1 cup of coffee
- 2 tablespoons milk
- Cocoa powder
Preparation
- Separate the egg whites from the yolks, then beat the yolks with the sugar until frothy.
- Add the mascarpone and mix well.
- Mix half a jar of fleur de sel spread with the milk and melt for a few seconds in the microwave, then stir again.
- Add the mixture to the mascarpone cream and stir.
- Whisk the egg whites until stiff and fold gently into the cream.
- Dip the cookies in the coffee briefly (1 to 2 seconds) to keep them soft but not too soft...
- Spread a layer of cream in a gratin dish, then place a layer of cookies on top of the cream.
- Repeat until all ingredients are used up, finishing with a layer of cream.
- Refrigerate for several hours. Sprinkle with cocoa powder before serving.
Tip: the best way to get a creamy, airy tiramisu is to make it the day before.
Additional flavorings (optional): add a spoonful of amber rum or vanilla extract to the coffee to intensify the flavor.
Presentation: suggest presentation in individual verrines, which are more elegant and practical to serve.