Summer Fruit Salad with Corsican Clementine Jam

• 2 peaches
• 1 mango
• 1 pineapple
• 1 punnet of strawberries
• 2 kiwis
• a handful of blueberries
• a little grape
• 2 tablespoons Corsican clementine jam
• Fresh mint leaves
• Juice of one lemon

Preparing the fruit:

• Wash and peel peaches, mango, pineapple, blueberries, grapes and kiwis.
• Cut all the fruit into small pieces and place in a large bowl.
• Hull the strawberries, cut in half and add to the salad bowl.

Add the jam and lemon juice:

• In a bowl, mix the Corsican clementine jam with the lemon juice.
• Pour the mixture over the chopped fruit.

Mix and refrigerate:

• Gently toss the fruit with the jam to coat well.
• Cover the bowl and chill in the fridge for at least an hour to allow the flavours to blend.

To serve :

• Remove the fruit salad from the fridge and give it a final stir.
• Serve the fruit salad garnished with fresh mint leaves.

Tips: You can add other seasonal fruits according to taste and availability. Fruit salad is even better if prepared a few hours in advance.