Red fruit and jam ice cream
Easy - 10 Min
- style Type of dish : Snack
- poll Difficulty: Easy
- access_time Preparation time: 10 min
- timer Cooking time: 0 min
- place Region: France
- euro_symbol Cost: €37.96
Recipe suggested by Maison Perrotte. Thank you very much!
Cool off with these delicious red fruit jam ice creams! Made with creamy Greek yogurt, milk and a touch of sweet jam, these ice creams are perfect for hot summer days.
Personalize them with fresh berries for an even more gourmet and refreshing experience.
format_list_bulleted
Ingredients
(Serves 4 to 6 (depending on mussel size))
- 1 cup plain Greek yogurt
- 1/2 cup milk
- 1/4 cup red fruit jam (strawberry, raspberry, cherry, etc.)
- 1 tablespoon honey (optional, depending on sweetness desired)
- Fresh berries for decoration (optional)
- Ice molds
- Sticks
restaurant_menu
Preparation
Preparing the unit :
- In a bowl, mix the Greek yogurt with the milk until smooth.
- Add the red fruit jam and honey (if desired), and mix well to incorporate all the ingredients.
Mould filling :
- Pour the mixture into ice-cream moulds, filling each three-quarters full.
- Insert a few pieces of fresh berries into each mould to add fruit pieces.
Freezing :
- Place popsicle molds in the freezer and freeze for at least 4 hours, or until completely set.
Demolding and tasting :
To unmold the popsicles, quickly run the molds under lukewarm water to release the popsicles more easily.
Enjoy these delicious red fruit jam ice creams to cool down on hot summer days! These ice creams are a refreshing, gourmet way to enjoy red fruit jam. Enjoy them with family or friends for a tasty, fruity summer break!
| Suggestions | Quantity | Price |
|---|---|---|
|
|
28,47 € | |
|
|
9,49 € |
