Roast Chicken with Corsican Grapefruit Jam

• 4 chicken thighs (or a whole chicken)
• 3 tbsp. Corsican grapefruit jam
• 2 tbsp. honey
• 1 tbsp. soy sauce
• 2 garlic cloves, minced
• 1 tbsp. sweet mustard
• 1 tbsp. balsamic vinegar
• 1 tbsp. olive oil
• Salt and pepper
• A few sprigs of fresh rosemary
• 1 orange (optional, for a touch of citrus)
• Toasted slivered almonds (optional, for a crunchy touch)

Chicken marinade :

• In a bowl, combine the Corsican grapefruit jam, honey, soy sauce, minced garlic, mustard, balsamic vinegar, olive oil, salt and pepper. For a fruitier touch, add a little orange zest.
• Mix well to obtain a homogeneous marinade.

Preparing the chicken :

• Place the chicken thighs (or the whole chicken) in a large dish.
• Pour the marinade over it and make sure the chicken is well coated.
• Marinate for at least 30 minutes, or 1-2 hours for more intense flavours.
• If you're using a whole chicken, don't forget to baste it frequently with the marinade during cooking.

Cooking chicken :

• Preheat your oven to 200°C (gas mark 6-7).
• Place the marinated chicken in the hot oven.
• Cook for around 40 to 45 minutes for the thighs, or 1h15 to 1h30 for a whole chicken, basting occasionally with the marinade to keep it golden and flavorful.
• If you want even more golden skin, you can increase the temperature for the last 10 minutes.

Add rosemary and finish:

• Halfway through cooking, add a few sprigs of fresh rosemary around the chicken for flavour.
• You can also add a few slices of orange to enhance the citrus note.

Finish and service :

• Remove the chicken from the oven and let it rest for a few minutes before carving.
• If you like, sprinkle with a few toasted flaked almonds to add a little crunch and a touch of elegance.

Tasting: Serve this roast chicken with Corsican grapefruit jam with grilled vegetables, mashed sweet potatoes, or even a fresh salad for a beautiful harmony of sweet and savory flavors.

For an even more pronounced citrus touch, the Salustiana Orange from Corsica brings a slightly bitter, highly aromatic edge, providing an interesting contrast to the sweet and salty chicken.