Greek Yogurt Parfait with Raspberry Jam and Granola

• 500 ml plain Greek yogurt (preferably with no added sugar)
• 120 ml raspberry jam
• 50 g granola
• 1 tablespoon honey (optional, for extra sweetness)
• Fresh fruit for garnish (raspberries, berries, bananas, etc.)

Preparation of Ingredients :

Greek yogurt :

If you like your yoghurt sweeter, you can mix Greek yoghurt with honey. To do this, stir the honey directly into the yoghurt and mix until well combined. 

Perfect assembly:

First Layer: In glasses or bowls, start by adding a spoonful of Greek yogurt to the bottom.

Second Layer: Add a spoonful of raspberry jam to the yoghurt.

Third Layer: Sprinkle a layer of granola over the jam.

Repetition: Repeat the layers (yoghurt, jam, granola) until you reach the rim of the glass or bowl.

Finish with a layer of granola on top.

Trim :

Garnish the parfait with fresh fruit such as raspberries, berries or banana slices if you like.

Service:

Serve immediately to keep the granola crunchy, or refrigerate for an hour if you prefer a firmer consistency.

Note that the granola may become a little soft if left in the yoghurt too long.

Advice :

Variants :

You can vary the flavors by using other types of jam or fruit, such as strawberry jam, peach jam or fresh seasonal fruit.

Granola: Make your own homemade granola for a personalized touch, or use your favorite brand.