Shortbread tartlet with fromage frais and melon jam
Easy - 15 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 15 min
- place Region: France
- euro_symbol Cost: €9.49
Recipe suggested by Maison Perrotte. Thank you very much!
This recipe combines the sweetness of melon jam with the freshness of cheese and mint, creating a light, summery dessert.
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Ingredients
(Serves 6)
- Shortbread dough (homemade or ready-to-use)
- Maison Perrotte melon jam One melon (for the marbles)
- Fromage frais for a lighter version (or crème pâtissière)
- Mint leaves (for decoration)
- Lime zest (optional)
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Preparation
Prepare the tart shells:
- Roll out the shortcrust pastry and cut out circles to place in tartlet molds.
- Bake until golden brown.
Prepare the garnish:
- Mix the fromage frais with a little lime zest for added freshness.
- You can also add a little sugar to taste.
Assembly :
- Once the tart shells have cooled, top generously with fromage frais.
- Add a teaspoon of melon jam on top.
Decoration :
- Garnish with a few fresh mint leaves for a touch of color and flavor.
- You can also add a little lime zest for a tangy note.
Serve these tartlets as a dessert or as an accompaniment to tea or coffee for a gourmet break. This recipe combines the sweetness of melon jam with the freshness of cheese and mint, creating a light, summery dessert.
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9,49 € |
