Spring Workshop – The first fruits of the season

 Spring Workshop – The first fruits of the season

As winter slowly fades away, spring arrives with its first delicate and bright fruits, heralding renewal and freshness.

Join us for a gourmet workshop dedicated to the very first flavors of spring, a pivotal time when nature awakens and fruits are just beginning to appear on market stalls.

Guided by the Chef, you will discover how to work with and enhance these transitional fruits, which are still rare and fragile, to make a fresh, subtle, and delicate jam. At this time of year, it is still too early to specify exactly which fruits will be used: they will be chosen based on the harvest, ripeness, and availability at the time.

It is therefore possible that the first strawberries, or other spring fruits, will make an appearance at the workshop, accompanied by delicious combinations devised on the day to enrich your culinary experience.

📍 Practical information :

• 🕒 Durée : 3 heures (10h30 – 13h30)
• 📌 Location: Maison Perrotte store, 18 rue Saint-Aubin, 49100 Angers
•  Limited places: 8 participants for a friendly and exclusive experience
• 🎟Reservation: Confirmation upon receipt of payment, with automatic email notification.

💡 Bonus: Enjoy 20% off all products in the store on the day of your workshop!

📅 Reserve your spot and celebrate the arrival of spring with its very first delicacies.