The "Goliath" variety is impressive for its size. Gigantic leaves, huge stems and green flesh. It's the perfect variety for our preparations.
Mathieu Vermes grows rhubarb in the Somme region, in Saint-Riquier. Thanks to his many travels and his passion for rhubarb, he now has a collection of 100 different varieties.
Our fruit preparations can be eaten like jam.
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from €61
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For the purchase of 3 single pots
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FRUIT PREPARATION
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Description
The "Goliath" variety is impressive for its size. Gigantic leaves, huge stems and green flesh. It's the perfect variety for our preparations .
Mathieu Vermes grows rhubarb in the Somme region, in Saint-Riquier. Thanks to his many travels and his passion for rhubarb, he now has a collection of 100 different varieties.
Details and Nutritional Values
Price per kilo
47,57 €
Ingredients
Fruit preparation: Goliath rhubarb 62%, sugar, lemon juiceGelling agent: fruit pectin
Allergens
Made in a facility that uses nuts, milk, eggs and gluten
Nutritional values per 100g
Energy: 814 kJ / 191.9 kcal
Fat: 0.6g of which saturated fatty acids: 0.6g
Carbohydrates: 46g of which sugar 45g
Fiber: 1.9g
Protein:0,6g
Salt: 0,125g
Net weight
210g
Info-Tri
Conservation
Consume before the batch number and expiration date: indicated on the lid.
Keeps for 10 days in the refrigerator after opening
The "Goliath" variety is impressive for its size. Gigantic leaves, huge stems and green flesh. It's the perfect variety for our preparations.
Mathieu Vermes grows rhubarb in the Somme region, in Saint-Riquier. Thanks to his many travels and his passion for rhubarb, he now has a collection of 100 different varieties.