Victoria" is the best-known of all rhubarb varieties. In fact, its green flesh and acidity are quite representative of classic rhubarb.
Mathieu Vermes grows rhubarb in the Somme region, in Saint-Riquier. Thanks to his many travels and his passion for rhubarb, he now has a collection of 100 different varieties.
Details and Nutritional Values
12 Products
Price per kilo
47,57 €
Ingredients
Fruit preparation: Rhubarb early victoria 62%, sugar, lemon juiceGelling agent: fruit pectin
Allergens
Made in a facility that uses nuts, milk, eggs and gluten
Nutritional values per 100g
Energy: 814 kJ / 191.9 kcal
Fat: 0.6g of which saturated fatty acids: 0.6g
Carbohydrates: 46g of which sugar 45g
Fiber: 1.9g
Protein:0,6g
Salt: 0,125g
Net weight
210g
Info-Tri
Conservation
Consume before the batch number and expiration date: indicated on the lid.
Keeps for 10 days in the refrigerator after opening
Verified Reviews
Estimated delivery date
Delivery times
Carrier
Information
Price
Delivery
Relay
4 to 8 days
5,80 €
Home
2 to 4 days
8,40 €
* for all orders placed using a direct payment method (credit card, Paypal, etc.).
Victoria" is the best-known of all rhubarb varieties. In fact, its green flesh and acidity are quite representative of classic rhubarb.