Out of stock

Rhubarb Early Victoria

9,47 €

Victoria" is the best-known of all rhubarb varieties. In fact, its green flesh and acidity are quite representative of classic rhubarb.

Our fruit preparations can be eaten like jam.

FREE SCREEN

For the purchase of 3 single pots

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FRUIT PREPARATION

More fruit less sugar

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Description

Victoria" is the best-known of all rhubarb varieties. In fact, its green flesh and acidity are quite representative of classic rhubarb.

Mathieu Vermes grows rhubarb in the Somme region, in Saint-Riquier. Thanks to his many travels and his passion for rhubarb, he now has a collection of 100 different varieties.

Details and Nutritional Values

Price per kilo

47,57 €

Ingredients

Fruit preparation: Rhubarb early victoria 62%, sugar, lemon juiceGelling agent: fruit pectin

Allergens

Made in a facility that uses nuts, milk, eggs and gluten

Nutritional values per 100g

Energy: 814 kJ / 191.9 kcal
Fat: 0.6g of which saturated fatty acids: 0.6g
Carbohydrates: 46g of which sugar 45g
Fiber: 1.9g
Protein:0,6g
Salt: 0,125g

Net weight

210g

Info-Tri

Conservation

Consume before the batch number and expiration date: indicated on the lid.
Keeps for 10 days in the refrigerator after opening

Verified Reviews

Rhubarb Early Victoria

Rhubarb Early Victoria

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