The "Frambozen Rood" variety is impressive for its taste quality. It is unusual in that its flesh is pinkish.
Grown using sustainable agriculture, by Mr Mathieu Vermes, a producer in the Somme region.
Our fruit preparations can be eaten like jam.
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from €61
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For the purchase of 3 single pots
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FRUIT PREPARATION
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Description
The "Frambozen Rood" variety is impressive for its taste quality. It is unusual in that its flesh is pinkish.
Mathieu Vermes grows rhubarb in the Somme region, in Saint-Riquier. Thanks to his many travels and his passion for rhubarb, he now has a collection of 100 different varieties.
Details and Nutritional Values
Price per kilo
47,57 €
Ingredients
Fruit preparation: Rhubarb Frambozen Rood 62%, sugar, lemon juice, Gelling agent: fruit pectin
Allergens
Made in a facility that uses nuts, milk, eggs and gluten
Nutritional values per 100g
Energy: 814 kJ / 191.9 kcal
Fat: 0.6g of which saturated fatty acids: 0.6g
Carbohydrates: 46g of which sugar 45g
Fiber: 1.9g
Protein:0,6g
Salt: 0,125g
Net weight
210g
Info-Tri
Conservation
Consume before the batch number and expiration date: indicated on the lid.
Keeps for 10 days in the refrigerator after opening
Producer
Mathieu VERMES, Agriculture Raisonnée, St Riquier (Somme)