Great taste 2022
This Japanese mandarin has the particularity of having a green skin even when mature. An early variety, it is best eaten in autumn.
Grown using sustainable agriculture methods by the Carra family in La Londe-les-Maures, in the Var region of France.
Our fruit preparations can be eaten like jam.
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from €61
For the purchase of 3 single pots
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Great taste 2022
Grown using sustainable agriculture methods by the Carra family in La Londe-les-Maures, in the Var region of France.
This Japanese mandarin has the particularity of retaining a green skin even when mature. It's an early variety that can be eaten in autumn. The special feature of this mandarin is that it retains a green skin even when ripe.
Great taste 2022
This Japanese mandarin has the particularity of having a green skin even when mature. An early variety, it is best eaten in autumn.
Grown using sustainable agriculture methods by the Carra family in La Londe-les-Maures, in the Var region of France.
Our fruit preparations can be eaten like jam.
